El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli — repeatedly voted the world's best — and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, El Bulli: Cooking in Progress is a rare inside look at some of the world's most innovative and exciting cooking; as Adrià himself puts it, "the more bewilderment, the better!"
OFFICIAL SELECTION - Hot Docs 2011
"THE MOST INFLUENTIAL RESTAURANT IN THE WORLD."
- The New York Times
"A CELEBRATION OF THE HUMAN DESIRE TO TURN FOOD INTO ART"
- Owen Gleiberman, Entertainment Weekly
2011 / Germany / Colour / Catalan with English Subtitles / 1.85 Anamorphic / Dolby Digital 2.0 / 108 minutes
Director: Gereon Wetzel
- Theatrical trailer
Product Number: KNS 50507
UPC Number: 8-81751-50507-1